Sequer lo Blanch, the flavour of Valencia's market gardens


Restaurant in traditional Valencian farmhouse on the Holy Grail Route. You'll find genuine Valencian recipes using produce freshly harvested from the market gardens. Recipes using local produce include potatoes with all i oli de xufa (tiger nut garlic mayonnaise) and fartons (sponge fingers) with a range of fillings. Plus craft beer made from xufa (tiger nut), a tuber used for making horchata (tiger nut milk).

This restaurant, which is also an horchata bar, shows how this drink originally from Alboraya is made.

A unique, completely Valencian experience you simply can't miss.

More information

Sequer lo Blanch el sabor de la huerta valenciana

Open location

Camí Fondo, 23, 46120 Alboraya, Valencia